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  3. [Choose from 8 dumplings, 6 types of snacks, and soup dumplings] Special set of 7 dishes (for those who want to eat heartily!)
[Choose from 8 dumplings, 6 types of snacks, and soup dumplings] Special set of 7 dishes (for those who want to eat heartily!)

[Choose from 8 dumplings, 6 types of snacks, and soup dumplings] Special set of 7 dishes (for those who want to eat heartily!)

3300 yen(Tax included)

☆+1000 yen for 2 hours of all-you-can-drink!!

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The chewy skin and the rich filling go together perfectly! Also, the garlic used in our gyoza is "Fukuchi White Six-Clove Mild Garlic" from Aomori, which doesn't leave an odor the next day.---【3000 yen menu】--- ■8 Marutetsu dumplings or 8 ginger dumplings ■8 fried dumplings ■3 kinds of delicacies ■Edamame or umami cucumber ■Our potato salad ■Soup dumplings

Course menu

■ 8 Marutetsu dumplings

[Our specially made gyoza dumplings are handmade every day and cooked on a piping hot iron.Crispy wings! Be careful not to get burned! But the heat is also the secret to its deliciousness!! Enjoy with our special sauce.】

or

8 ginger dumplings

[Contains plenty of ginger, which has beneficial properties such as improving blood flow, antibacterial properties, and diet benefits.Perfect for those who don't like garlic. Comes with freshly grilled wings, of course! We recommend the special sauce or vinegar + black pepper!

■ 8 fried dumplings

[It can be eaten like a quick snack and is also perfect as an appetizer! A masterpiece that brings out the delicious flavor of the gyoza filling.】

■ Assortment of 3 delicacies

■ Edamame or umami cucumber

■Our potato salad

■ Deep-fried chicken

■ Soup dumplings

*It takes about 10 minutes to cook the gyoza dumplings.

Also, the garlic used in gyoza

We use "Fukuchi White Six-Clove Mild Garlic" produced in Aomori, which does not leave a lingering odor the next day.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit
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Coupons that can be used with this course

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2025/05/16 update